£182.99

Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)

Low Fat

Price data last checked 178 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£183 today · all-time low £177 (Nov 2024) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 553 days • 553 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 553 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £186 (214 days, 38.7%)

Price range: £177 - £250

Price levels: 8 different prices over 553 days

Description

Food has significant societal, historical and religious roles, in addition to nutritional value. It represents cultures and customs, provides opportunities for sharing, giving and social interaction and offers nutrition, pleasure and satisfaction. Technically, all foods are functional, as they fulfill a basic human need and provide nutritive value. However, the term functional food implies an additional physiological benefit beyond meeting basic nutritional needs. Functional food is not only a dietary product providing basic nutritional function of supplying nutrients but it is also known as a health-promoting and/or disease-preventing substance. Functional food has been recognised as a separate category in the food market and it is one of the worlds most intensive areas of food product innovation. This book discusses the sources, health effects and future perspectives of functional foods.

Product Specifications

Format: hardcover
ASIN: 1536104779
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 January 2017
Listed Since: 26 October 2016

Barcode

No barcode data available

Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)

Functional Foods: The Connection Between Nutrition, Health, and Food Science

Functional Foods: The Connection Between Nutrition, Health, and Food Science

Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition

Functional Food. Erfolg mit Innovationen auf dem deutschen Lebensmittelmarkt

Functional Foods

Digital Food Cultures (Critical Food Studies)

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)

Food Science and Nutrition: Breakthroughs in Research and Practice

Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)

Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

Food Research, Safety and Policies

FOOD AS MEDICINE

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Food and Human Responses: A Holistic View

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

Food Values in Europe

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)