£167.95

IGI Global Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)

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Description

About the Author Hossain Uddin Shekhar, University of Dhaka, Bangladesh.Zakir Hossain Howlader, University of Dhaka, Bangladesh.Yearul Kabir, University of Dhaka, Bangladesh. Product Description Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 July 2016
Listed Since
06 May 2016

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No barcode data available

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