Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment) - Image 1

Price loading...

CRC Press Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)

Name: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)
Brand: CRC Press

Vegetables

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824705149
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Plants > Vegetables
Domain: Amazon UK
Release Date: 22 January 2003
Listed Since: 17 February 2007

Barcode

No barcode data available

CRC Press Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Postharvest Technology and Food Process Engineering

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)

Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Postharvest Biology and Technology for Preserving Fruit Quality

Post-harvest Technologies for Fruits and Vegetables

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70

Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)

Postharvest Technology and Food Process Engineering

Advances in Postharvest Fruit and Vegetable Technology - CRC Press

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Postharvest Handling: A Systems Approach (Food Science and Technology)

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Postharvest Ripening Physiology of Crops (Innovations in Postharvest Technology Series)

Postharvest Oxidative Stress in Horticultural Crops

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

Postharvest Management of Fresh Produce: Recent Advances

Fruit and Vegetables: Harvesting, Handling and Storage

Postharvest Handling: A Systems Approach (Food Science and Technology) (Food Science and Technology, International Series)