The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£115.00

Woodhead Publishing The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 115.0 GBP
Availability: InStock

Industrial Chemistry

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Description

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. Contents: Part 1 Analysing shelf-life: Glass transition and microbial stability; Modelling shelf-life; Sensory evaluation methods for shelf-life assessment; Accelerated shelf-life tests; Advanced instrumental methods: The use of H relaxation NMR to monitor starch retrogradation. Part 2 Extending shelf-life: Predicting packaging characteristics to improve shelf-life; Sous vide products; Milk and milk products; Confectionery products; Fruits and vegetables.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855735008
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 August 2000
Listed Since: 05 February 2007

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Woodhead Publishing The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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