We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£115.00
Woodhead Publishing The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 134 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£115 today · cheaper than every other day in the last 24 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 597 days • 597 data points (No recent data available)
Price Distribution
Price distribution over 597 days • 5 price ranges
Price Analysis
Most common range: £208-239 (370 days, 62.0%)
Price range: £115 - £270
Price levels: 5 price ranges over 597 days
Description
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 1855735008
- Domain
- Amazon UK
- Release Date
- 24 August 2000
- Listed Since
- 05 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Quality and Shelf Life
Academic Press
Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
CRC Press
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Shelf Life and Food Safety
CRC Press
Shelf Life Assessment of Food (Food Preservation Technology)
CRC Press
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Advances in Food Chemistry: Food Components, Processing and Preservation
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
Shelf Life Assessment of Food (Food Preservation Technology)
CRC Press
Food Packaging: Innovations and Shelf-Life
CRC Press
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Progress in Food Preservation
Wiley-Blackwell
A Handbook for Food Techno's
NIPA
Drug Stability, Revised, and Expanded: Principles and Practices: 107 (Drugs and the Pharmaceutical Sciences)
CRC Press
Shelf Life
Wiley
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Handbook of Innovation in the Food and Drink Industry
CRC Press
Food Preservation and Safety of Natural Products
Academic Press
Food Science: Fifth Edition (Food Science Text Series)
Springer
Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer