Shelf Life Assessment of Food (Food Preservation Technology) - Image 1

£92.00

CRC Press Shelf Life Assessment of Food (Food Preservation Technology)

Name: Shelf Life Assessment of Food (Food Preservation Technology)
Brand: CRC Press
Price: 92.0 GBP
Availability: InStock

Juices & Smoothies

This is the most expensive it has ever been. Walk away.

£92 today · previous high £92 · all-time low £70

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 619 days • 619 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 619 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £83-88 (290 days, 46.8%)

Price range: £70 - £92

Price levels: 5 price ranges over 619 days

Description

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: Definitions, basic concepts, and regulatory aspects of food shelf life The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring Methods for determining acceptability limits Critical indicators in shelf life assessment Real-time and accelerated shelf life testing Microbial indicators for shelf life prediction and determination Survival analysis methodologies and their role in modeling shelf life The effect of packaging materials properties in food shelf life assessment The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating. About the Author Maria Cristina Nicoli’s research activity chiefly focuses on chemical and physical factors affecting food functionality and stability. The main topics are the effect of processing on the antioxidant properties of plant derived foods, antioxidant properties of Maillard reaction products, the effect of physical state on food stability and the development of food shelf life predictive models.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138199346
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 16 November 2016
Listed Since: 30 August 2016

Barcode

No barcode data available

CRC Press Shelf Life Assessment of Food (Food Preservation Technology)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Shelf Life Assessment of Food (Food Preservation Technology)

Shelf Life and Food Safety

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food Quality and Shelf Life

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers