We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£99.40
Springer - Food Safety and Quality-Based Shelf Life of Foods
Price data last checked 73 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£99 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 18 days • 18 data points (No recent data available)
Price Distribution
Price distribution over 18 days • 1 price levels
Price Analysis
Most common price: £99 (18 days, 100.0%)
Price range: £99 - £99
Price levels: 1 different prices over 18 days
Description
Key Features
Detailed coverage of microbial factors that impact the shelf life of perishable foods and food commodities.
In-depth analysis of foodborne bacterial pathogens and their role in food spoilage.
Explores how microbiological, chemical, physical, and organoleptic factors influence food quality.
Provides essential knowledge for understanding how food distribution is determined by product longevity.
Addresses the interrelation between different deterioration factors in food safety management.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3030543773
- Domain
- Amazon UK
- Release Date
- 06 January 2022
- Listed Since
- 09 December 2021
Barcode
No barcode data available
Similar Products You Might Like
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Shelf Life and Food Safety
CRC Press
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
CRC Press
Shelf-life Evaluation of Foods
Springer
Food Quality, Safety and Technology
Springer
Shelf Life
Wiley
Food Safety in China: A Comprehensive Review
CRC Press
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Microbiologically Safe Foods
Wiley
Safety Analysis of Foods of Animal Origin
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
Springer
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Encyclopedia of Food Safety
Academic Press
Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
Wiley-Blackwell
Shelf Life Assessment of Food (Food Preservation Technology)
CRC Press
Springer - Regulating and Managing Food Safety in the EU
Springer
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Wiley
Introduction to Culinary Arts Management: Safety, Recipes and Certification
SDC Publications
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)
Springer
Shelf Life Assessment of Food (Food Preservation Technology)
CRC Press
Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science): 66
Burleigh Dodds Science Publishing Ltd