£99.40

Springer - Food Safety and Quality-Based Shelf Life of Foods

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£99.40 £85.60 £88.61 £91.62 £94.63 £97.64 £100.66 30 January 2026 20 February 2026 14 March 2026 04 April 2026 26 April 2026

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Price distribution over 87 days • 3 price levels

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37 days 18 days 32 days · current 0 9 19 28 37 £87 £89 £99 Days at Price

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Most common price: £87 (37 days, 42.5%)

Price range: £87 - £99

Price levels: 3 different prices over 87 days

Description

Understanding the shelf life of perishable foods is essential for managing food distribution and ensuring product availability. This professional volume from Springer examines the complex factors that determine how long food remains safe and suitable for consumption. While shelf life is influenced by chemical, physical, and organoleptic changes, this book provides a deep look into the microbiological aspects that drive spoilage. By focusing on microbial factors, this text offers detailed coverage of foodborne bacterial pathogens and the processes that lead to the deterioration of various food commodities. It is an important resource for those studying food microbiology and safety, providing the knowledge needed to understand how different factors work together to affect the quality and safety of perishable goods. This book helps clarify the relationship between microbial activity and the overall lifespan of food products in the supply chain.

Key Features

Detailed coverage of microbial factors that impact the shelf life of perishable foods and food commodities.

In-depth analysis of foodborne bacterial pathogens and their role in food spoilage.

Explores how microbiological, chemical, physical, and organoleptic factors influence food quality.

Provides essential knowledge for understanding how food distribution is determined by product longevity.

Addresses the interrelation between different deterioration factors in food safety management.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 January 2022
Listed Since
09 December 2021

Barcode

No barcode data available

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