£219.34

It has never been this cheap. We have no record of a lower price.

£219 today · cheaper than every other day in the last 3 months

CRC Press Advances in Fresh-Cut Fruits and Vegetables Processing - CRC Press

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical
Generating forecast…
£219.34 £208.37 £212.76 £217.15 £221.53 £225.92 £230.31 01 August 2026 18 August 2026 04 September 2026 21 September 2026 09 October 2026
View at Amazon ↗

Price data last checked 21 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price
70 days 0 18 35 53 70 £219 Days at Price

Price Analysis

Most common price: £219 (70 days, 100.0%)

Price range: £219 - £219

Price levels: 1 different prices over 70 days

Description

Advances in Fresh-Cut Fruits and Vegetables Processing by CRC Press brings together expert contributions from industry, research centres, and academia to address the growing demand for safe fresh-cut produce. This comprehensive guide presents new scientific data and innovative technologies designed to ensure product safety whilst preserving nutritional and sensory qualities. With many countries preparing fresh-cut fruits and vegetables in uncontrolled conditions, this resource offers essential practices and methods for maintaining quality standards. The book collates current research and proven approaches for managing the risks associated with fresh produce handling, making it invaluable for food preservation professionals, researchers, and industry practitioners seeking to improve processing standards and consumer safety.

Key Features

CRC Press publication featuring contributions from industry experts, research centres, and academic institutions specialising in food preservation technology.

Comprehensive coverage of fresh-cut fruit and vegetable processing with focus on maintaining nutritional and sensory properties during preservation.

Addresses safety risks in fresh-cut produce preparation by presenting new scientific data and innovative processing technologies.

Essential resource for understanding modern food preservation methods that balance product safety with quality retention.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 October 2010
Listed Since
04 April 2008

Barcode

No barcode data available

Similar Products You Might Like

Advances in Fresh-Cut Fruits and Vegetables Processing
99% match

Advances in Fresh-Cut Fruits and Vegetables Processing

CRC Press

£66.87 02 Oct 2026
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)
98% match

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

CRC Press

£205.68 19 Sep 2026
Postharvest Biology and Technology for Preserving Fruit Quality
98% match

Postharvest Biology and Technology for Preserving Fruit Quality

CRC Press

£103.29 16 Aug 2026
Fruit and Vegetable Processing: Improving Quality - Food Science
98% match

Fruit and Vegetable Processing: Improving Quality - Food Science

Elsevier

£100.00 02 Oct 2026
Minimally Processed Refrigerated Fruits & Vegetables
98% match

Minimally Processed Refrigerated Fruits & Vegetables

Springer

£76.42 30 Sep 2026
Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)
98% match

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)

CRC Press

£130.06 18 Aug 2026
CRC Press Advances in Postharvest Fruit and Vegetable Technology
98% match

CRC Press Advances in Postharvest Fruit and Vegetable Technology

CRC Press

£139.00 19 Aug 2026
Advances in Postharvest Fruit and Vegetable Technology
98% match

Advances in Postharvest Fruit and Vegetable Technology

CRC Press

£89.54 10 Oct 2026
Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference
97% match

Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference

CRC Press

£224.99 29 Oct 2026
Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
97% match

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.00 11 Sep 2026
Wiley Fruit and Vegetables: Harvesting, Handling and Storage
97% match

Wiley Fruit and Vegetables: Harvesting, Handling and Storage

Wiley

£140.00 06 Oct 2026
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)
97% match

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

CRC Press

£110.00 23 Sep 2026
Fruit and Vegetable Quality: An Integrated View
97% match

Fruit and Vegetable Quality: An Integrated View

CRC Press

£224.93 18 Aug 2026
Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)
97% match

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.93 23 Sep 2026
Novel Postharvest Treatments of Fresh Produce - CRC Press
97% match

Novel Postharvest Treatments of Fresh Produce - CRC Press

CRC Press

£155.33 02 Oct 2026
Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)
97% match

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

CRC Press

£75.93 11 Sep 2026
CRC Press Fresh-Cut Fruits and Vegetables Reference Book
97% match

CRC Press Fresh-Cut Fruits and Vegetables Reference Book

CRC Press

£249.44 25 Aug 2026
Fruit and Vegetable Quality: An Integrated View
97% match

Fruit and Vegetable Quality: An Integrated View

CRC Press

£50.22 14 Oct 2026
Postharvest Management of Fresh Produce: Recent Advances
97% match

Postharvest Management of Fresh Produce: Recent Advances

Elsevier

£103.49 27 Sep 2026
Postharvest Pathogens and Disease Management
97% match

Postharvest Pathogens and Disease Management

Wiley

£97.00 17 Sep 2026
Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
97% match

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

CRC Press

£78.53 24 Sep 2026
Practical Manual of Horticulture Crops Vol.02 - Processing & Postharvest
97% match

Practical Manual of Horticulture Crops Vol.02 - Processing & Postharvest

NIPA

£77.81 02 Oct 2026
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
97% match

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

CRC Press

£160.00 24 Aug 2026
Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology
97% match

Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology

CRC Press

£67.35 24 Sep 2026