£205.49

CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

Name: CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing
Brand: CRC Press
Price: 192.44 GBP
Availability: InStock

Chemical

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Most common price: £205 (71 days, 93.4%)

Price range: £192 - £205

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Description

As global demand for fresh-cut fruits and vegetables continues to rise, ensuring consumer safety and product quality remains a top priority for the food industry. Many products are currently prepared in uncontrolled environments, which can lead to safety risks. This comprehensive volume addresses these challenges by presenting the latest scientific data and technologies designed to protect consumers. Advances in Fresh-Cut Fruits and Vegetables Processing brings together insights from industry leaders, research centers, and academic experts. The text focuses on methods to maintain nutritional value and sensory properties while implementing rigorous safety practices. This resource serves as a vital update for professionals looking to implement modern food preservation technologies that balance shelf life with high-quality standards. By exploring new scientific findings, readers can better understand how to manage the risks associated with fresh-cut produce in a rapidly evolving market.

Key Features

Addresses the growing global demand for fresh-cut produce through advanced food preservation technologies.

Provides scientific solutions to mitigate risks associated with uncontrolled preparation conditions.

Focuses on maintaining the nutritional integrity and sensory properties of fruits and vegetables.

Includes contributions from a diverse group of industry experts, researchers, and academics.

Offers a comprehensive update on new scientific data regarding food safety and processing.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1420071211
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 21 October 2010
Listed Since: 04 April 2008

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CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

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