Price loading...

Academic Press Food Quality and Shelf Life

Price data last checked 100 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 June 2019
Listed Since
10 April 2019

Barcode

No barcode data available

Similar Products You Might Like

Shelf Life and Food Safety
95% match

Shelf Life and Food Safety

CRC Press

£167.15 30 Jan 2026
Food Packaging: Innovations and Shelf-Life
95% match

Food Packaging: Innovations and Shelf-Life

CRC Press

£48.33 28 Feb 2026
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
94% match

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

CRC Press

£209.41 13 Dec 2025
Food Packaging: The Smarter Way
94% match

Food Packaging: The Smarter Way

£96.61 07 Jan 2026
Springer - Food Safety and Quality-Based Shelf Life of Foods
94% match

Springer - Food Safety and Quality-Based Shelf Life of Foods

Springer

£99.40 19 Apr 2026
Shelf Life Assessment of Food (Food Preservation Technology)
94% match

Shelf Life Assessment of Food (Food Preservation Technology)

CRC Press

£92.00 17 Feb 2026
Shelf-life Evaluation of Foods
94% match

Shelf-life Evaluation of Foods

Springer

£71.99 06 Mar 2026
Food Packaging: Innovations and Shelf-Life
93% match

Food Packaging: Innovations and Shelf-Life

CRC Press

£153.11 12 Feb 2026
Shelf Life Assessment of Food (Food Preservation Technology)
93% match

Shelf Life Assessment of Food (Food Preservation Technology)

CRC Press

£194.86 31 Jan 2026
Academic Press Innovations in Food Packaging Hardcover Book
93% match

Academic Press Innovations in Food Packaging Hardcover Book

Academic Press

£117.69 25 Feb 2026
The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

The Stability and Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£115.00 26 Jan 2026
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)
93% match

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

CRC Press

£110.00 08 Mar 2026
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
93% match

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Academic Press

£107.75 01 Mar 2026
Biodegradable and Edible Food Packaging: Trends and Technologies
93% match

Biodegradable and Edible Food Packaging: Trends and Technologies

Academic Press

£133.85 07 Mar 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
93% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

Springer

£165.27 10 Mar 2026
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
93% match

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

£100.29 13 Jan 2026
Innovations in Food Packaging (Food Science and Technology International)
93% match

Innovations in Food Packaging (Food Science and Technology International)

Academic Press

£82.88 21 Feb 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
93% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Springer

£116.09 05 Feb 2026
Food Preservation and Safety of Natural Products
93% match

Food Preservation and Safety of Natural Products

Academic Press

£74.58 05 Mar 2026
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
93% match

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

£68.45 08 Jan 2026
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
93% match

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

£132.99 12 Jan 2026
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£175.39 09 Mar 2026
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
93% match

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

CRC Press

£193.71 16 Apr 2026
Active Packaging for Food Applications (500 Tips)
93% match

Active Packaging for Food Applications (500 Tips)

CRC Press

£225.25 14 Jan 2026