Active Packaging for Food Applications (500 Tips) - Image 1

£225.20

CRC Press Active Packaging for Food Applications (500 Tips)

Name: Active Packaging for Food Applications (500 Tips)
Brand: CRC Press
Price: 225.2 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£225 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days · 53 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 53 days • 1 price levels

Days at Price

Price Analysis

Most common price: £225 (53 days, 100.0%)

Price range: £225 - £225

Price levels: 1 different prices over 53 days

Description

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1587160455
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 08 June 2001
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Active Packaging for Food Applications (500 Tips)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Packaging: Innovations and Shelf-Life

Active Food Packaging

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)

A Handbook of Food Packaging

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

Innovations in Food Packaging (Food Science and Technology International)

Food Packaging: Principles and Practice, Third Edition

Food Packaging Science and Technology (Packaging And Converting Technology)

Food Packaging Technology, Volume 1

Food Packaging: Advanced Materials, Technologies, and Innovations

Food Packaging and Preservation

Bioactive Food Packaging

IntechOpen Food Processing and Packaging Technologies Book

Food Packaging: Principles and Practices

Progress in Food Preservation

Food Packaging: The Smarter Way

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

Woodhead Publishing Emerging Food Packaging Technologies Book

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Introduction to Food Packaging (Institute of Food Technologists Series)

(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)