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CRC Press Active Packaging for Food Applications (500 Tips)

Name: Active Packaging for Food Applications (500 Tips)
Brand: CRC Press

Industrial Chemistry

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Description

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1587160455
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 08 June 2001
Listed Since: 10 February 2007

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CRC Press Active Packaging for Food Applications (500 Tips)

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