Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology) - Image 1

£248.81

CRC Press Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)

Name: Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
Brand: CRC Press
Price: 248.81 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£249 today · previous high £249 · all-time low £240

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 583 days • 583 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 583 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £240 (399 days, 68.4%)

Price range: £240 - £249

Price levels: 2 different prices over 583 days

Description

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more. Review "vast amounts of new information have been added.It [will be] of great value." Owen Fennema, Professor of Food Chemistry, University of Wisconsin-Madison, U.S.A. "an important contribution to the field of food technology." Food Technology "an excellent monographa valuable asset to those who are interested in food science." Journal of Food Science and Technology "the wealth of general information presented makes it a good survey book for anyone who is interested in the food industry." Journal of the American Oil Chemists' Society

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824740637
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 June 2003
Listed Since: 17 February 2007

Barcode

No barcode data available

CRC Press Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Food Process Engineering and Technology (Food Science and Technology)

Food Processing Handbook, 2 Volume Set

Innovations in Food Processing (Food Preservation Technology, 1)

Progress in Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Handbook of Frozen Food Processing and Packaging: 18 (Contemporary Food Engineering)

Food Packaging and Preservation

Operations in Food Refrigeration: 26 (Contemporary Food Engineering)

Operations in Food Refrigeration: 26 (Contemporary Food Engineering)

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing and Preservation

Freezing Effects on Food Quality: 72 (Food Science and Technology)

Food Engineering Laboratory Manual

Introduction to Food Engineering (Food Science and Technology)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)

Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)

Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Handbook of Food Engineering Practice

Engineering and Food for the 21st Century (Food Preservation Technology)