We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£283.86
This is the most expensive it has ever been. Walk away.
£284 today · previous high £284 · all-time low £262
CRC Press Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 22 days · 22 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 22 days • 2 price levels
Price Analysis
Most common price: £284 (17 days, 77.3%)
Price range: £262 - £284
Price levels: 2 different prices over 22 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824740637
- Domain
- Amazon UK
- Release Date
- 20 June 2003
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Processing: Principles and Applications
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Food Process Engineering and Technology (Food Science and Technology)
Elsevier
Food Processing Handbook, 2 Volume Set
Wiley
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
Innovations in Food Processing (Food Preservation Technology)
CRC Press
Progress in Food Preservation
Wiley
Fundamentals of Non-Thermal Processes for Food Preservation
CRC Press
Process-Induced Chemical Changes in Food - Springer Vol. 434
Springer
Handbook of Frozen Food Processing and Packaging: 18 (Contemporary Food Engineering)
CRC Press
Food Packaging and Preservation
Springer
Operations in Food Refrigeration: 26 (Contemporary Food Engineering)
CRC Press
Operations in Food Refrigeration: 26 (Contemporary Food Engineering)
CRC Press
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Processing and Preservation
CRC Press
Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)
Elsevier
Freezing Effects on Food Quality: 72 (Food Science and Technology)
CRC Press
Food Engineering Laboratory Manual
CRC Press
Academic Press Introduction to Food Engineering - 6th Edition
Academic Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
CRC Press
Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)
Engineering Science Reference
Food Storage Stability
CRC Press