£520.00

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£520 today · previous high £520 · all-time low £247

CRC Press Freezing Effects on Food Quality: 72 (Food Science and Technology)

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Price History & Forecast

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Last 34 days · 34 data points (no recent data)

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£520.00 £219.37 £284.96 £350.55 £416.15 £481.74 £547.33 25 July 2026 02 August 2026 10 August 2026 18 August 2026 27 August 2026
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Price Distribution

Price distribution over 34 days • 2 price levels

Days at Price
Current Price
31 days 3 days · current 0 8 16 23 31 £247 £520 Days at Price

Price Analysis

Most common price: £247 (31 days, 91.2%)

Price range: £247 - £520

Price levels: 2 different prices over 34 days

Description
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
0824793501
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain
Amazon UK
Release Date
06 February 1996
Listed Since
10 February 2007

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