£520.00

CRC Press Freezing Effects on Food Quality: 72 (Food Science and Technology)

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£520.00 £219.37 £284.96 £350.55 £416.15 £481.74 £547.33 09 June 2026 28 June 2026 18 July 2026 07 August 2026 27 August 2026

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77 days 3 days · current 0 19 39 58 77 £247 £520 Days at Price

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Most common price: £247 (77 days, 96.3%)

Price range: £247 - £520

Price levels: 2 different prices over 80 days

Description
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
0824793501
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain
Amazon UK
Release Date
06 February 1996
Listed Since
10 February 2007

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