Handbook of Frozen Foods (Food Science and Technology) - Image 1

£242.50

CRC Press Handbook of Frozen Foods (Food Science and Technology)

Name: Handbook of Frozen Foods (Food Science and Technology)
Brand: CRC Press
Price: 242.5 GBP
Availability: InStock

Management Science

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Description

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824747127
Category: Books > Subjects > Business, Finance & Law > Management > Management Science
Domain: Amazon UK
Release Date: 29 March 2004
Listed Since: 10 February 2007

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CRC Press Handbook of Frozen Foods (Food Science and Technology)

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