£113.93

Springer - Quality in Frozen Food - Comprehensive Guide

Name: Springer - Quality in Frozen Food - Comprehensive Guide
Brand: Springer
Price: 113.93 GBP
Availability: InStock

Quality Assurance & Total Quality Management

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Description

Master the complexities of food preservation with Quality in Frozen Food by Springer. This book provides a complete and integrated view of quality standards within the frozen food industry. It is designed to help professionals understand how to maintain product integrity through various specialized lenses. Readers can explore technological perspectives, including both mechanical and cryogenic freezing methods. The text also covers categorical classifications of quality loss and analytical measurement techniques. By combining theoretical model building with applied preventative treatments and administrative policy, this resource serves as a vital tool for anyone involved in food science. Whether you are working in research or development, this book applies to all types of products. It focuses on the fundamental principles of freezing and core concepts of quality to support better decision-making in manufacturing and quality assurance processes.

Key Features

Covers technological aspects of freezing including mechanical and cryogenic methods for diverse product needs.

Provides a categorical classification of quality loss to help identify and manage preservation challenges.

Includes analytical measurement techniques to ensure accurate assessment of food quality standards.

Explores theoretical model building and applied preventative treatments for effective product development.

Addresses administrative policy to help integrate quality management into organizational structures.

Applicable to research and development for all types of frozen products across the industry.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461377382
Category: Books > Subjects > Business, Finance & Law > Management > Quality Assurance & Total Quality Management
Domain: Amazon UK
Publication Date: 23 October 2012
Listed Since: 03 March 2013

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Springer - Quality in Frozen Food - Comprehensive Guide

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