£270.40

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CRC Press Handbook of Frozen Foods - Food Science and Technology

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£270.40 £256.88 £262.29 £267.70 £273.10 £278.51 £283.92 01 August 2026 07 August 2026 14 August 2026 20 August 2026 27 August 2026
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27 days 0 7 14 20 27 £270 Days at Price

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Most common price: £270 (27 days, 100.0%)

Price range: £270 - £270

Price levels: 1 different prices over 27 days

Description

The Handbook of Frozen Foods by CRC Press provides a comprehensive look at the science, technology, and engineering behind frozen food production. Written by technology consultant Hui, this resource covers the entire lifecycle of frozen products, from manufacture and processing to inspection and safety protocols. Readers will find detailed guidance on optimizing the quality and texture of frozen goods through specific procedures. The text includes tables and examples that demonstrate how various chemical and biochemical reactions impact product quality. Additionally, the book offers practical methods for selecting appropriate packaging materials and provides essential guidelines for maintaining product safety throughout the supply chain. This handbook serves as a technical guide for understanding the complexities of the frozen food industry.

Key Features

This CRC Press handbook covers essential frozen food science, technology, and engineering principles.

Learn professional methods for the manufacture, processing, inspection, and safety of frozen food products.

Access procedures designed to optimize the texture and quality of frozen food items.

Review tables and examples that illustrate the effects of chemical and biochemical reactions on food quality.

Find detailed guidance on selecting the most appropriate packaging materials for frozen food storage.

Follow established guidelines to ensure product safety during the frozen food manufacturing process.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 March 2004
Listed Since
10 February 2007

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