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CRC Press Freezing Effects on Food Quality: 72 (Food Science and Technology)

Name: Freezing Effects on Food Quality: 72 (Food Science and Technology)
Brand: CRC Press
Price: 64.24 GBP
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Diets & Healthy Eating

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Description

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367401401
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 27 September 2019
Listed Since: 08 August 2019

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CRC Press Freezing Effects on Food Quality: 72 (Food Science and Technology)

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