Freezing Effects on Food Quality: 72 (Food Science and Technology) - Image 1

£63.94

CRC Press Freezing Effects on Food Quality: 72 (Food Science and Technology)

Name: Freezing Effects on Food Quality: 72 (Food Science and Technology)
Brand: CRC Press
Price: 61.97 GBP
Availability: InStock

Diets & Healthy Eating

Price History & Forecast

Last 43 days • 43 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 43 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £64 (41 days, 95.3%)

Price range: £62 - £64

Price levels: 2 different prices over 43 days

Description

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367401401
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 27 September 2019
Listed Since: 08 August 2019

Barcode

No barcode data available