£117.31

Springer Quality in Frozen Food

Name: Quality in Frozen Food
Brand: Springer
Price: 117.31 GBP
Availability: InStock

Food Science

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Description

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

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Aspen Publishers

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0412070413
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 30 November 1997
Listed Since: 08 February 2007

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Springer Quality in Frozen Food

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