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Wiley Food Packaging Technology, Volume 1 - Science Book

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Description

Stay updated on the rapidly changing food packing arena with Food Packaging Technology, Volume 1 by Wiley. This comprehensive resource explores how innovations in new materials and packaging techniques create new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book provides a detailed background on the development of food packaging systems and includes new developments related to product harmonization within E.E.C. countries. It examines every aspect of packing technology relevant to the processing, preservation, and distribution of virtually all food types. Whether you are studying food science or industry practices, this volume offers a thorough overview of the field.

Key Features

This Wiley publication provides a comprehensive background on the development of packages and packaging systems specifically for food.

The text examines all aspects of packing technology relevant to the processing and preservation of virtually all food types.

Learn about new developments related to the harmonization of products within E.E.C. countries.

Explore how innovations in new materials and packaging techniques offer new possibilities for manufacturing and marketing food products.

This volume covers essential technology used in the distribution of a wide variety of food products.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
04 December 1995
Listed Since
09 February 2007

Barcode

No barcode data available

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