Nanomaterials for Food Applications (Micro and Nano Technologies) - Image 1

Price loading...

Elsevier Nanomaterials for Food Applications (Micro and Nano Technologies)

Name: Nanomaterials for Food Applications (Micro and Nano Technologies)
Brand: Elsevier

Nanotechnology

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Product Description Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Review Explores all aspects on the potential of nanomaterials to improve food quality and safety About the Author Amparo Lopez Rubio is permanent research scientist and project leader within the Novel Materials and Nanotechnology Group of the IATA-CSIC, Spain. She has published over thirty-five papers in peer-reviewed international journals on the subjects of food technology, nanotechnology, packaging and biopackaging. Maria José Fabra Rovira is a Ramón y Cajal fellow at the Food Quality and Preservation Department at the Institute of Agrochemistry and Food Technology (IATA-CSIC, Spain).Her research focuses on the development of highly functional biopolymers using nanotechnology. Marta Martínez Sanz is a Juan de la Cierva fellow at the Food Quality and Preservation Department at the Institute of Agrochemistry and Food Technology (IATA-CSIC, Spain). Her research focuses on the production and characterisation of polysaccharides extracted from renewable resources such as food and agriculture derived wastes and marine resources. Laura Gómez Gómez-Mascaraque is a researcher at the Institute of Agrochemistry and Food Technology - Spanish National Research Council (IATA-CSIC), Spain. Her research focuses on the development of edible, biopolymer-based microencapsulation structures.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128141301
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Electrical > Nanotechnology
Domain: Amazon UK
Release Date: 26 November 2018
Listed Since: 15 June 2018

Barcode

No barcode data available

Elsevier Nanomaterials for Food Applications (Micro and Nano Technologies)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Elsevier Nanomaterials for Food Packaging - Science Textbook

Food Applications of Nanotechnology

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)

Biopolymer-Based Food Packaging: Innovations and Technology Applications

Nanotechnology Applications for Food Safety - Academic Press

Multifunctional and Nanoreinforced Polymers for Food Packaging

Nanotechnology Advancement in Agro-Food Industry

Nanotechnology for Sustainable Food Packaging

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Smart Nanomaterials for Bioencapsulation (Micro and Nano Technologies)

Nanotechnology: Applications in Energy, Drug and Food

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Nanotechnology Applications in the Food Industry

Springer Nanoscience in Food and Agriculture 1: 20 Book

Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications (Micro and Nano Technologies)

Nanotechnology in the Beverage Industry: Fundamentals and Applications (Micro and Nano Technologies)

Wiley Nanomaterials: Biomedical, Environmental & Engineering

Academic Press Aquaculture and By-Products, Volume 92 Book

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients: Volume 7 (Nanoencapsulation in the Food Industry, Volume 7)

Nanomaterials-Based Electrochemical Sensors: Properties, Applications, and Recent Advances (Micro and Nano Technologies)

Bio-Based Nanoemulsions for Agri-Food Applications (Nanobiotechnology for Plant Protection)