£75.93

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CRC Press Research Methodology in Food Sciences: Integrated Theory and Practice

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£77.06 £75.82 £76.09 £76.36 £76.63 £76.90 £77.17 25 July 2026 06 August 2026 18 August 2026 30 August 2026 11 September 2026
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28 days · current 21 days 0 7 14 21 28 £76 £77 Days at Price

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Most common price: £76 (28 days, 57.1%)

Price range: £76 - £77

Price levels: 2 different prices over 49 days

Description

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

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