Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering) - Image 1

£101.13

CRC Press Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

Name: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 101.13 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£101 today · previous high £101 · all-time low £76

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 33 days · 33 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 33 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £101 (11 days, 33.3%)

Price range: £76 - £101

Price levels: 4 different prices over 33 days

Description

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771887656
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 19 June 2019
Listed Since: 26 October 2018

Barcode

No barcode data available

CRC Press Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nanotechnology for Sustainable Food Packaging

Applications of nanotechnology in food packaging and food safety

Handbook of Food Nanotechnology: Applications and Approaches

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Novel Approaches of Nanotechnology in Food: Volume 1: 2 (Nanotechnology in the Agri-Food Industry)

Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Nanotechnology Research Methods for Food and Bioproducts

Nanostructured Materials for Food Packaging Applications (Micro and Nano Technologies)

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Food Nanoscience and Nanotechnology (Food Engineering Series)

Nanotechnology: Business Applications and Commercialization (Nano and Energy)

Nanomaterials for Drug Delivery and Therapy

Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)

["9783656071617"]

Nanotechnology Law: Best Practices

Nanotechnology 101 (Science 101)

Nanotechnology and the Environment