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Elsevier Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

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Description

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 February 2017
Listed Since
14 September 2016

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