We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£107.29
This is the most expensive it has ever been. Walk away.
£107 today · previous high £107 · all-time low £103
Elsevier Impact of Nanoscience in the Food Industry: Volume 12 (Handbook of Food Bioengineering, Volume 12)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 72 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 72 days • 3 price levels
Price Analysis
Most common price: £103 (49 days, 68.1%)
Price range: £103 - £107
Price levels: 3 different prices over 72 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 012811441X
- Domain
- Amazon UK
- Release Date
- 13 January 2018
- Listed Since
- 19 April 2017
Barcode
No barcode data available
Similar Products You Might Like
Food Nanoscience and Nanotechnology (Food Engineering Series)
Springer
Springer Nanotechnology in Food Science, Processing and Packaging
Springer
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Elsevier
Handbook of Food Nanotechnology: Applications and Approaches
Academic Press
Springer Nanotechnology Advancement in Agro-Food Industry Book
Springer
Nanotechnology Applications in the Food Industry
CRC Press
CRC Press Food Nanotechnology: Principles and Applications
CRC Press
Nano-food Engineering Volume One - Food Engineering Series
Springer
Applications of nanotechnology in food packaging and food safety
VDM Verlag
Novel Approaches of Nanotechnology in Food: Volume 1: 2 (Nanotechnology in the Agri-Food Industry)
Elsevier
Nanotechnology Research Methods for Food and Bioproducts
Wiley
Emerging Nanotechnologies in Food Science (Micro and Nano Technologies)
Elsevier
Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)
CRC Press
Nanotechnology for Sustainable Food Packaging
Wiley
Applications of Nanomaterials in Agriculture, Food Science, and Medicine
Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & Nanotechnology Series)
Royal Society of Chemistry
IGI Global Nanomaterials in Agriculture, Food and Medicine
IGI Global
Nanoscience and Nanotechnology in Foods and Beverages - CRC Press
CRC Press
Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Bio-Engineering)
CWP PUBLISHING
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Springer
Nanotechnologies in Food and Agriculture
Springer
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
Wiley
Nanotechnology, Food Security and Water Treatment - Springer Vol. 11
Springer