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Springer Nanotechnology, Food Security and Water Treatment - Springer Vol. 11

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Description

This comprehensive volume examines advanced nanotechnology applications across food, agriculture, health and environmental sectors. Nanobiosensors detect allergens, genetically modified organisms and pathogens with unprecedented efficiency in food systems. Agricultural applications feature nanofertilisers that release nutrients slowly and steadily, improving plant nutrition and crop yields. Water treatment breakthroughs utilise nanomaterials synthesised from biomass such as fungi to remove heavy metal contamination from polluted sources. The book also addresses potential environmental and health concerns, reviewing toxicity profiles of newly introduced nanoparticles to ensure sustainable development. Part of the Environmental Chemistry for a Sustainable World series, this edition provides essential scientific insights into how nanotechnology addresses critical global challenges in food security and water safety.

Key Features

Nanobiosensors technology in the book demonstrates detection of allergens, genetically modified organisms and pathogens in food applications with exceptional accuracy.

Nanofertilisers reviewed in this volume improve plant nutrition through slow and steady nutrient release, enhancing agricultural productivity sustainably.

Water treatment methods utilise biomass-derived nanomaterials from fungi sources to effectively remove heavy metals from contaminated water supplies.

Nanotechnology environmental impact assessment included in this Springer publication evaluates nanoparticle toxicity and safety considerations.

Environmental Chemistry for a Sustainable World series positioning places this volume 11 within a comprehensive framework addressing global sustainability challenges.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 January 2018
Listed Since
28 September 2017

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