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£81 today · previous high £81 · all-time low £69
Royal Society of Chemistry Nanotechnologies in Food Vol 42
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Description
Key Features
This book is part of the Nanoscience & Nanotechnology Series published by the Royal Society of Chemistry.
Volume 42 provides a detailed overview of nanotechnologies applied to the agri-food sector.
The text covers various products and applications of nanotechnology in related food industries.
This scientific work is a specialized resource within the Chemistry subject category.
Product Specifications
- Format
- hardcover
- ASIN
- 1782621717
- Domain
- Amazon UK
- Release Date
- 19 May 2017
- Listed Since
- 20 April 2016
Barcode
No barcode data available
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