£36.63

Royal Society of Chemistry - Nanotechnologies in Food Vol 42

Name: Royal Society of Chemistry - Nanotechnologies in Food Vol 42
Brand: Royal Society of Chemistry
Price: 36.63 GBP
Availability: InStock

Chemistry

This is the most expensive it has ever been. Walk away.

£37 today · previous high £37 · all-time low £35

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 41 days • 41 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 41 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £35 (29 days, 70.7%)

Price range: £35 - £37

Price levels: 3 different prices over 41 days

Description

Expand your scientific knowledge with Nanotechnologies in Food: Volume 42, part of the esteemed Nanoscience & Nanotechnology Series. Published by the Royal Society of Chemistry, this book offers a comprehensive overview of how nanotechnologies are being applied within the agri-food sector and related industries. This volume serves as a vital resource for professionals and students interested in the intersection of chemistry and food science. It examines the various products and practical applications of nanotechnology, providing a clear look at how these advancements affect food production and related sectors. By focusing on real-world applications, this text helps readers understand the current landscape of nanotechnology in the food industry. Whether you are researching new methods or studying existing technologies, this volume provides the foundational information needed to navigate this specialized field of science.

Key Features

Part of the Nanoscience & Nanotechnology Series, providing a specialized focus on advanced scientific topics.

Offers a detailed overview of nanotechnology products and their specific uses in the agri-food sector.

Published by the Royal Society of Chemistry to ensure high standards of scientific content.

Covers a wide range of applications within food science and related industrial sectors.

Serves as a comprehensive resource for understanding modern technological advancements in food production.

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1782621717
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 19 May 2017
Listed Since: 20 April 2016

Barcode

No barcode data available

Royal Society of Chemistry - Nanotechnologies in Food Vol 42

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & Nanotechnology Series)

Nano-Society: Pushing the Boundaries of Technology: Volume 8 (Nanoscience & Nanotechnology Series)

Nanotechnology: The Future is Tiny

Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges

Nanotechnology in Construction: 292 (Special Publications)

Nanotechnology Research Methods for Food and Bioproducts

Royal Society of Chemistry Nanocharacterisation Volume 3

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanoscience: Volume 1: Nanostructures through Chemistry (Specialist Periodical Reports - Nanoscience)

les nanosciences 4: Tome 4, Nanotoxicologie et nanoéthique

Green Photo-active Nanomaterials: Sustainable Energy and Environmental Remediation: Volume 42 (Green Chemistry Series)

Nanotechnologies in Green Chemistry and Environmental Sustainability (Sustainability: Contributions through Science and Technology)

Science and Technology of Nanomaterials

Springer Nano-food Engineering: Volume One - Food Engineering

Nanofabrication

Nanotechnology for Food Security and Quality Assurance

Food Nanoscience and Nanotechnology (Food Engineering Series)

Recent Advances in Nanofabrication Techniques and Applications

Synthesizing Methods:Characterization Techniques: Nanomaterials

Nanocharacterisation: Volume 37 (Nanoscience & Nanotechnology Series)

Nanoscience: Volume 10 (Specialist Periodical Reports - Nanoscience)

Bio- and Nano-sensing Technologies for Food Processing and Packaging: Volume 35 (Food Chemistry, Function and Analysis)

Nanobiotechnology for Green Environment

Towards Efficient Designing of Safe Nanomaterials: Innovative Merge of Computational Approaches and Experimental Techniques: Volume 25 (Nanoscience & Nanotechnology Series)