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£104.99
Springer Starch Structure, Functionality and Application in Foods - Springer
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Description
Key Features
Covers the latest research on starch structures and how they evolve during food processing and storage.
Explores multi-scale granule structures of starch and their relationship to functional properties.
Examines phase transition mechanisms and molecular disassembly processes in starch systems.
Analyses starch digestion and how structural changes affect digestibility in food products.
Published by Springer, offering authoritative content for biochemistry researchers and postgraduate students.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811506213
- Domain
- Amazon UK
- Release Date
- 31 August 2020
- Listed Since
- 03 September 2019
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