£144.98

It has never been this cheap. We have no record of a lower price.

£145 today · cheaper than every other day in the last 3 months

CRC Press Carbohydrates in Food

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 26 days · 26 data points (no recent data)

Historical
Generating forecast…
£144.98 £137.73 £140.63 £143.53 £146.43 £149.33 £152.23 26 July 2026 01 August 2026 07 August 2026 13 August 2026 20 August 2026
View at Amazon ↗

Price data last checked 65 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 26 days • 1 price levels

Days at Price
26 days 0 7 13 20 26 £145 Days at Price

Price Analysis

Most common price: £145 (26 days, 100.0%)

Price range: £145 - £145

Price levels: 1 different prices over 26 days

Description

Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition includes increased treatment of resistant starch, dietary fiber, and starch digestion, especially in relation to different diets, suggesting that carbohydrate consumption should be reduced. New to the Third Edition: Explains how models for starch molecules have been improved recently leading to clearer understanding Discusses the growing interest in new sources of carbohydrates, such as chitosan and fructans, because of their function as prebiotics Features the latest developments on research into dietary fiber and starch digestion Carbohydrates in Food, Third Edition combines the latest data on the analytical, physicochemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates the advantages and disadvantages of using various analytical methods, presents discussion of relevant physicochemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates; and includes information on relevant nutritional topics in relation to the use of carbohydrates in food.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 January 2017
Listed Since
07 September 2015

Barcode

No barcode data available

Similar Products You Might Like

The Need for Critical Thinking and the Scientific Method - CRC Press
96% match

The Need for Critical Thinking and the Scientific Method - CRC Press

CRC Press

£105.00 20 Oct 2026
Springer - Functional Cereals and Cereal Foods Book
96% match

Springer - Functional Cereals and Cereal Foods Book

Springer

£80.67 21 Aug 2026
Cereals and Cereal-Based Foods: Functional Benefits & Technology
96% match

Cereals and Cereal-Based Foods: Functional Benefits & Technology

CRC Press

£131.13 06 Oct 2026
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
96% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

CRC Press

£119.99 20 Aug 2026
Chemistry and Technology of Cereals as Food and Feed
96% match

Chemistry and Technology of Cereals as Food and Feed

Springer

£160.94 19 Sep 2026
Bioconversion of Cereal Products
96% match

Bioconversion of Cereal Products

Wiley

£208.00 13 Oct 2026
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
95% match

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

CRC Press

£158.46 19 Aug 2026
Enzyme Technology
95% match

Enzyme Technology

Springer

£71.91 08 Sep 2026
Cereals: Novel Uses and Processes - Springer Science Book
95% match

Cereals: Novel Uses and Processes - Springer Science Book

Springer

£111.44 05 Oct 2026
Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology)
95% match

Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology)

CRC Press

£170.00 22 Aug 2026
Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£180.00 25 Aug 2026
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
95% match

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

£75.93 19 Sep 2026
Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£102.00 27 Aug 2026
Characterization of Cereals and Flours: Properties, Analysis And Applications
95% match

Characterization of Cereals and Flours: Properties, Analysis And Applications

CRC Press

£60.99 10 Oct 2026
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)
95% match

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)

CRC Press

£49.97 07 Oct 2026
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
95% match

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

CRC Press

£77.08 03 Oct 2026
CRC Press Emerging Technologies for Fruit Shelf-Life Extension
95% match

CRC Press Emerging Technologies for Fruit Shelf-Life Extension

CRC Press

£74.60 06 Oct 2026
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£110.00 20 Aug 2026
Engineering Aspects of Cereal and Cereal-Based Products: 28 (Contemporary Food Engineering)
95% match

Engineering Aspects of Cereal and Cereal-Based Products: 28 (Contemporary Food Engineering)

CRC Press

£83.59 23 Sep 2026
Handbook of Cereal Science and Technology, Revised and Expanded
95% match

Handbook of Cereal Science and Technology, Revised and Expanded

CRC Press

£388.42 12 Aug 2026
Concepts in Cereal Chemistry
95% match

Concepts in Cereal Chemistry

CRC Press

£183.48 24 Sep 2026
Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)
95% match

Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)

Penguin Random House

£37.32 01 Oct 2026
Concepts in Cereal Chemistry
95% match

Concepts in Cereal Chemistry

CRC Press

£79.34 10 Sep 2026
Cereal-Based Food Products
95% match

Cereal-Based Food Products

Springer

£156.66 27 Aug 2026