£60.99

CRC Press Characterization of Cereals and Flours: Properties, Analysis And Applications

Price data checked 4 days ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£61 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 87 days · 87 data points (no recent data)

Historical
Generating forecast…
£62.39 £60.85 £61.19 £61.52 £61.86 £62.19 £62.53 29 April 2026 20 May 2026 11 June 2026 02 July 2026 24 July 2026

Price Distribution

Price distribution over 87 days • 2 price levels

Days at Price
Current Price
1 day · current 86 days 0 22 43 65 86 £61 £62 Days at Price

Price Analysis

Most common price: £62 (86 days, 98.9%)

Price range: £61 - £62

Price levels: 2 different prices over 87 days

Description

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 December 2019
Listed Since
28 November 2019

Barcode

No barcode data available

Similar Products You Might Like

Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology)
99% match

Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology)

CRC Press

£245.09 18 Jun 2026
Advances in Cereal & Pseudocereal Researches for Functional Foods (Food Science and Technology)
97% match

Advances in Cereal & Pseudocereal Researches for Functional Foods (Food Science and Technology)

Nova Science Publishers Inc

£80.50 12 Jul 2026
Chemistry and Technology of Cereals as Food and Feed
97% match

Chemistry and Technology of Cereals as Food and Feed

Springer

£161.36 06 Jul 2026
Concepts in Cereal Chemistry
97% match

Concepts in Cereal Chemistry

CRC Press

£75.90 01 Jul 2026
Concepts in Cereal Chemistry
97% match

Concepts in Cereal Chemistry

CRC Press

£170.75 10 Jul 2026
The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications
97% match

The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications

DEStech Publications, Inc

£211.15 24 Jun 2026
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)
97% match

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)

CRC Press

£47.00 19 Jul 2026
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
97% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

CRC Press

£119.99 16 Jun 2026
Handbook of Cereal Science and Technology, Revised and Expanded
96% match

Handbook of Cereal Science and Technology, Revised and Expanded

CRC Press

£358.26 11 Jun 2026
Cereal-Based Food Products
96% match

Cereal-Based Food Products

Springer

£141.13 23 Jun 2026
Functional Cereals and Cereal Foods: Properties, Functionality and Applications
96% match

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Springer

£80.64 17 Jun 2026
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 17 Jun 2026
W & H Marriage & Son 100% Canadian Very Strong White Flour 1.5kg (Pack of 5)
96% match

W & H Marriage & Son 100% Canadian Very Strong White Flour 1.5kg (Pack of 5)

Marriage's

£11.85 11 Jul 2026
Springer - Cereals: Novel Uses and Processes Book
96% match

Springer - Cereals: Novel Uses and Processes Book

Springer

£109.19 17 Jul 2026
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
96% match

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

£75.92 06 Jul 2026
Laila Gram flour 2 kg (Packing May Vary)
96% match

Laila Gram flour 2 kg (Packing May Vary)

LAILA

£3.30 26 Jun 2026
Academic Press - Flour and Breads and their Fortification
96% match

Academic Press - Flour and Breads and their Fortification

Academic Press

£130.00 17 Jul 2026
CRC Press - Cereal Grains: Properties, Processing, and Nutrition
96% match

CRC Press - Cereal Grains: Properties, Processing, and Nutrition

CRC Press

£133.00 17 Jul 2026
The 2016 Report on Whole Wheat, Durum, Semolina, Bulgur, Farina, and Other Wheat Flour Made in Flour Mills Excluding Flour Mixes: World Market Segmentation by City
96% match

The 2016 Report on Whole Wheat, Durum, Semolina, Bulgur, Farina, and Other Wheat Flour Made in Flour Mills Excluding Flour Mixes: World Market Segmentation by City

£995.00 23 Jun 2026
Bakery Science and Cereal Technology
96% match

Bakery Science and Cereal Technology

Ingramcontent

£60.00 03 Jul 2026
McDougalls 00 Grade Premium Plain Flour Finely Milled For Smoother Results, 1 kg Bag (Pack of 1)
96% match

McDougalls 00 Grade Premium Plain Flour Finely Milled For Smoother Results, 1 kg Bag (Pack of 1)

McDougalls

£2.50 25 Jun 2026
Storivo 24 Pack Airtight Kitchen Food Storage Containers
96% match

Storivo 24 Pack Airtight Kitchen Food Storage Containers

Storivo

Price unavailable
Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£102.00 23 Jun 2026
The 2016-2021 Outlook for Whole Wheat, Durum, Semolina, Bulgur, Farina, and Other Wheat Flour Made in Flour Mills Excluding Flour Mixes in Japan
96% match

The 2016-2021 Outlook for Whole Wheat, Durum, Semolina, Bulgur, Farina, and Other Wheat Flour Made in Flour Mills Excluding Flour Mixes in Japan

£595.00 23 Jun 2026