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Elsevier Kent's Technology of Cereals - 5th Edition Book

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£110.00 £104.50 £106.70 £108.90 £111.10 £113.30 £115.50 28 July 2026 02 August 2026 08 August 2026 14 August 2026 20 August 2026
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24 days 0 6 12 18 24 £110 Days at Price

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Most common price: £110 (24 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 24 days

Description

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is an authoritative resource for students, researchers, and practitioners. Published by Elsevier as part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this well-established text provides a comprehensive study of cereal technology. This updated edition includes new sections on extrusion cooking and the use of cereals for animal feed. Readers will find updated information on statistics, new products, and the impact of climate changes and genetics. The book also covers new economic trends, nutrition regulations, and emerging technologies, making it a vital tool for those studying food science and agriculture.

Key Features

This Fifth Edition provides an authoritative and comprehensive study of cereal technology for students and researchers.

The updated text includes new sections specifically covering extrusion cooking and the use of cereals for animal feed.

Readers gain access to information regarding the impact of climate changes, genetics, and new economic trends.

The book covers essential topics including nutrition regulations, new products, and modern technologies.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition by Elsevier.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 September 2017
Listed Since
22 February 2017

Barcode

No barcode data available

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