£180.00

Woodhead Publishing Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price data last checked 35 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£180 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 56 days · 56 data points (no recent data)

Historical
Generating forecast…
£180.00 £171.00 £174.60 £178.20 £181.80 £185.40 £189.00 25 April 2026 08 May 2026 22 May 2026 05 June 2026 19 June 2026

Price Distribution

Price distribution over 56 days • 1 price levels

Days at Price
56 days 0 14 28 42 56 £180 Days at Price

Price Analysis

Most common price: £180 (56 days, 100.0%)

Price range: £180 - £180

Price levels: 1 different prices over 56 days

Description

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
12 May 2016

Barcode

No barcode data available

Similar Products You Might Like

CRC Press - Cereal Grains: Properties, Processing, and Nutrition
97% match

CRC Press - Cereal Grains: Properties, Processing, and Nutrition

CRC Press

£133.00 17 Jul 2026
Chemistry and Technology of Cereals as Food and Feed
97% match

Chemistry and Technology of Cereals as Food and Feed

Springer

£161.36 06 Jul 2026
CRC Press Cereals and Cereal-Based Foods - Nutrition Book
97% match

CRC Press Cereals and Cereal-Based Foods - Nutrition Book

CRC Press

£131.19 17 Jul 2026
Cereal Grain Quality
97% match

Cereal Grain Quality

Springer

£145.82 10 Jul 2026
Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£104.61 17 Jun 2026
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
97% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

CRC Press

£119.99 16 Jun 2026
Cereal Grain Quality
97% match

Cereal Grain Quality

Springer

£162.75 18 Jul 2026
Handbook of Cereal Science and Technology, Revised and Expanded
97% match

Handbook of Cereal Science and Technology, Revised and Expanded

CRC Press

£358.26 11 Jun 2026
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
97% match

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

£75.92 06 Jul 2026
Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£92.00 16 Jun 2026
Encyclopedia of Grain Science: 1-3
97% match

Encyclopedia of Grain Science: 1-3

Academic Press

£150.20 12 Jun 2026
Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)
97% match

Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)

Random House Books for Young Readers

£37.14 15 Jul 2026
Springer - Cereals: Novel Uses and Processes Book
97% match

Springer - Cereals: Novel Uses and Processes Book

Springer

£109.19 17 Jul 2026
Encyclopedia of Food Grains
97% match

Encyclopedia of Food Grains

Academic Press

£715.48 19 Jun 2026
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
97% match

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Elsevier

£126.00 12 Jun 2026
Whole Grains and their Bioactives: Composition and Health
97% match

Whole Grains and their Bioactives: Composition and Health

Wiley

£110.39 23 Jun 2026
Storage of Cereal Grains and Their Products
97% match

Storage of Cereal Grains and Their Products

Woodhead Publishing

£96.00 19 Jun 2026
CRC Press - The Need for Critical Thinking and Scientific Method
97% match

CRC Press - The Need for Critical Thinking and Scientific Method

CRC Press

£105.00 14 May 2026
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
97% match

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

CRC Press

£73.44 16 Jul 2026
Bioconversion of Cereal Products
97% match

Bioconversion of Cereal Products

Wiley-Blackwell

£208.00 06 May 2026
Functional Cereals and Cereal Foods: Properties, Functionality and Applications
97% match

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Springer

£80.64 17 Jun 2026
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 17 Jun 2026
CRC Press Whole Grains: Processing and Product Development
97% match

CRC Press Whole Grains: Processing and Product Development

CRC Press

£120.96 05 Jul 2026
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)
97% match

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)

CRC Press

£47.00 19 Jul 2026