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CRC Press Cereals and Cereal-Based Foods: Functional Benefits & Technology

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£131.13 £124.57 £127.20 £129.82 £132.44 £135.06 £137.69 12 August 2026 25 August 2026 08 September 2026 22 September 2026 06 October 2026
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Description

This comprehensive volume from CRC Press explores the health benefits of cereal grains and examines processing technologies that preserve and enhance their nutritional value. The book investigates how bioactive compounds in cereals contribute to chronic disease prevention and reviews both traditional and modern approaches to maximizing functional benefits in cereal-based products. It features detailed analysis of lesser-known cereals and their role in maintaining health, whilst presenting the latest advancements in cereal science and technology that have transformed food processing methods.

Key Features

Covers functional benefits of selected cereal grains and their impact on chronic disease prevention.

Examines processing technologies designed to preserve or enhance health-benefitting properties of cereals.

Reviews bioactive compounds in cereal-based foods and their nutritional roles in healthcare.

Includes analysis of traditional and forgotten cereals and their importance for maintaining good health.

Presents latest technological advances in cereal science for improving functional food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 July 2021
Listed Since
14 March 2020

Barcode

No barcode data available

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