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£130.50
CRC Press Cereals and Cereal-Based Foods - Nutrition Book
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Description
Key Features
Examines the health benefits of selected cereal grains and their bioactive compounds for chronic disease prevention.
Provides a thorough review of the functional components in lesser known or forgotten cereal varieties.
Covers traditional and latest technologies used to improve the functional benefits of cereal-based products.
Explains how new processing methods help to preserve or enhance the health benefits of cereals.
Details the role of cereal science and technology in modern nutrition and healthcare applications.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1771889446
- Domain
- Amazon UK
- Release Date
- 30 July 2021
- Listed Since
- 14 March 2020
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