£73.30

CRC Press Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Price data last checked 50 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£73 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 41 days • 41 data points (No recent data available)

Historical
Generating forecast...
£73.30 £69.63 £71.10 £72.57 £74.03 £75.50 £76.97 11 March 2026 21 March 2026 31 March 2026 10 April 2026 20 April 2026

Price Distribution

Price distribution over 41 days • 1 price levels

Days at Price
41 days 0 10 21 31 41 £73 Days at Price

Price Analysis

Most common price: £73 (41 days, 100.0%)

Price range: £73 - £73

Price levels: 1 different prices over 41 days

Description

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
12 March 2025
Listed Since
17 January 2025

Barcode

No barcode data available

Similar Products You Might Like

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
98% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

£119.99 13 Jan 2026
Chemistry and Technology of Cereals as Food and Feed
97% match

Chemistry and Technology of Cereals as Food and Feed

Springer

£161.29 02 Mar 2026
Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£115.34 13 Jan 2026
CRC Press Whole Grains: Processing and Product Development
97% match

CRC Press Whole Grains: Processing and Product Development

CRC Press

£120.96 28 Feb 2026
Functional Cereals and Cereal Foods: Properties, Functionality and Applications
97% match

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

£84.72 22 Jan 2026
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
97% match

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Elsevier

£126.00 09 Jan 2026
Barley: Properties, Functionality and Applications
97% match

Barley: Properties, Functionality and Applications

CRC Press

£161.12 15 Feb 2026
Encyclopedia of Food Grains
97% match

Encyclopedia of Food Grains

Academic Press

£687.20 26 Jan 2026
Barley: Properties, Functionality and Applications
97% match

Barley: Properties, Functionality and Applications

CRC Press

£157.37 13 Apr 2026
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
97% match

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

£75.35 02 Mar 2026
Cereal Grain Quality
97% match

Cereal Grain Quality

Springer

£146.78 12 Mar 2026
Handbook of Cereal Science and Technology, Revised and Expanded
97% match

Handbook of Cereal Science and Technology, Revised and Expanded

CRC Press

£341.03 07 Jan 2026
Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£105.12 14 Jan 2026
Whole Grains and their Bioactives: Composition and Health
97% match

Whole Grains and their Bioactives: Composition and Health

Wiley

£123.15 31 Jan 2026
Encyclopedia of Grain Science: 1-3
97% match

Encyclopedia of Grain Science: 1-3

Academic Press

£140.00 09 Jan 2026
Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£180.00 26 Jan 2026
Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)
97% match

Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)

Random House Books for Young Readers

£36.98 14 Apr 2026
Storage of Cereal Grains and Their Products
97% match

Storage of Cereal Grains and Their Products

Woodhead Publishing

£140.00 25 Jan 2026
Millets Value Chain for Nutritional Security: A Replicable Success Model from India
97% match

Millets Value Chain for Nutritional Security: A Replicable Success Model from India

Cabi

£77.45 16 Feb 2026
Whole Grains and Health
97% match

Whole Grains and Health

Wiley-Blackwell

£110.28 28 Jan 2026
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 20 Jan 2026
Postharvest Technology and Food Process Engineering
97% match

Postharvest Technology and Food Process Engineering

CRC Press

£124.99 18 Apr 2026
Diseases of Small Grain Cereal Crops: A Colour Handbook
97% match

Diseases of Small Grain Cereal Crops: A Colour Handbook

CRC Press

£166.98 01 Feb 2026
Innovative Processing Technologies for Healthy Grains (IFST Advances in Food Science)
96% match

Innovative Processing Technologies for Healthy Grains (IFST Advances in Food Science)

Wiley-Blackwell

£131.95 31 Jan 2026