Advances in Cereals Processing Technologies - Image 1

£108.18

CRC Press Advances in Cereals Processing Technologies

Name: Advances in Cereals Processing Technologies
Brand: CRC Press
Price: 107.85 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 31 days • 31 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 31 days • 1 price levels

Days at Price

Price Analysis

Most common price: £108 (31 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 31 days

Description

Product Description The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/processed foods, various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna, the science and technology involved is well explained in the chapter titled 'Fermented Food Based on Cereal and Pulses.' The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under 'Rheological and Thermal Changes Occurring During Processing.' Sugarcane and the sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as recent updates in sugar, honey, jaggery and salt processing. Shelf life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed foods is also aptly covered.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA. About the Author Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1032198451
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 23 December 2021
Listed Since: 14 August 2021

Barcode

No barcode data available

CRC Press Advances in Cereals Processing Technologies

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Processing Technology

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Postharvest Technology and Food Process Engineering

Technologies in Food Processing

Characterization of Cereals and Flours: Properties, Analysis And Applications

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology)

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

Engineering Aspects of Cereal and Cereal-Based Products: 28 (Contemporary Food Engineering)

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press Non-Thermal Processing Technologies for the Grain Industry

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Postharvest Technology and Food Process Engineering

Innovative Food Science and Emerging Technologies - CRC Press

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Engineering Properties of Agricultural Produce

Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Innovative Food Science and Emerging Technologies: The Science Behind Health

Food Processing: Advances in Non-Thermal Technologies

Innovative Processing Technologies for Healthy Grains (IFST Advances in Food Science)