£698.82

Academic Press Encyclopedia of Food Grains

Name: Encyclopedia of Food Grains
Brand: Academic Press
Price: 698.82 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£699 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days · 77 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 77 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £707 (25 days, 32.5%)

Price range: £699 - £720

Price levels: 6 different prices over 77 days

Description

The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0123944376
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 08 January 2016
Listed Since: 08 July 2015

Barcode

No barcode data available

Academic Press Encyclopedia of Food Grains

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Storage of Cereal Grains and Their Products

Cereal Grain Quality

Chemistry and Technology of Cereals as Food and Feed

CRC Press Whole Grains: Processing and Product Development

Whole Grains and Health

Routledge Grains in China: Foodgrain, Feedgrain and World Trade

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Whole Grains and their Bioactives: Composition and Health

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Innovative Processing Technologies for Healthy Grains (IFST Advances in Food Science)

Postharvest Technology and Food Process Engineering

China's Grain Production And Trade: An Economic Analysis

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Diseases of Small Grain Cereal Crops: A Colour Handbook

Genetic and Genomic Resources for Grain Cereals Improvement

Cereal-Based Food Products

Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)

Cereal Genomics: Methods and Protocols: 1099 (Methods in Molecular Biology)

Springer - Broadening the Genetic Base of Grain Cereals

China's Grain Economy: The Challenge of Feeding More Than a Billion (Routledge Revivals)