Routledge Grains in China - Foodgrain and Feedgrain Trade

Explore the changing landscape of China's grain economy with this Routledge publication. This book examines the dynamics of grain production, consumption, and trade, specifically focusing on the shift in demand between foodgrain and feedgrain. As China is a member of the WTO, the text analyzes how these consumption patterns impact the international grain trade. Readers gain insight into the rising importance of feedgrain compared to the relative decline of foodgrain within the Chinese market. This resource provides necessary details on the latest developments in the nation's grain consumption trends and the broader implications for global trade markets.