Routledge Grains in China: Foodgrain, Feedgrain and World Trade

Explore the complex dynamics of the Chinese agricultural market with Grains in China: Foodgrain, Feedgrain and World Trade. Published by Routledge, this book examines the shifting patterns of grain production, consumption, and trade within China. As a member of the WTO, China plays a major role in the global economy, making an understanding of its agricultural needs essential for professionals and students alike. This text focuses on the growing demand for feedgrain compared to foodgrain. It provides a detailed look at how these changing consumption habits affect the international grain trade. Readers will gain insight into the latest developments in the Chinese grain economy, including the rising importance of feedgrain and the relative decline of foodgrain. This book is a valuable resource for anyone studying international economics, global trade, or agricultural markets.