£120.96

CRC Press Whole Grains: Processing and Product Development

Name: CRC Press Whole Grains: Processing and Product Development
Brand: CRC Press
Price: 120.96 GBP
Availability: InStock

Low Fat

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Most common price: £121 (21 days, 61.8%)

Price range: £111 - £121

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Description

Whole grains are a fundamental part of healthy diets because they help minimize risk factors for various diseases. This comprehensive text by CRC Press provides a deep look into the technology behind whole grain production, covering everything from initial processing to final product development and nutritional assessment. This book serves as a vital resource for professionals in the food industry. It reviews and summarizes current knowledge regarding the technological and nutritional aspects of many grain types. Readers will gain a clear understanding of how to work with diverse grains to create high-quality, health-conscious food products. By focusing on both the science and the application, this work helps bridge the gap between nutritional research and industrial food production. Whether you are studying grain science or developing new products, this book offers the technical insights needed to navigate the complexities of whole grain technology.

Key Features

Covers a wide range of grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats.

Addresses the full lifecycle of grain technology from processing methods to product development.

Provides detailed information on the nutritional values and health benefits of various whole grains.

Designed to help the food industry implement current knowledge into practical product creation.

Summarizes technological aspects necessary for modern food science and manufacturing.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0815382421
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 15 March 2019
Listed Since: 28 September 2018

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CRC Press Whole Grains: Processing and Product Development

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