Handbook of Millets - Processing, Quality, and Nutrition Status - Image 1

£103.00

Springer Handbook of Millets - Processing, Quality, and Nutrition Status

Name: Handbook of Millets - Processing, Quality, and Nutrition Status
Brand: Springer
Price: 103.0 GBP
Availability: InStock

General Medical Issues

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Description

The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811672237
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues
Domain: Amazon UK
Release Date: 04 November 2022
Listed Since: 15 September 2021

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Springer Handbook of Millets - Processing, Quality, and Nutrition Status

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