CRC Press Millets: Properties, Processing, and Health Benefits

Finger Millet: Nutritional Properties, Processing, and Utilization (Cereals)

CRC Press

Millets: Cultivation, Processing, and Utilization

CRC Press

Nutriomics of Millet Crops

CRC Press

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

CRC Press

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

CRC Press

Millets as Superfood: Biochemistry, Biotechnology, and Applications

CRC Press

Liquorice: Properties, Processing, and Health Benefits

CRC Press

Millets: A Sustainable And Nutritious Crop

Springer

Cereal Grains: Processing Methods for Preserving Nutritional Value

Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

CRC Press

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

CRC Press

Non-Thermal Processing Technologies for the Grain Industry

CRC Press

Minor Millets: Cultivation, Breeding, Genomics and Uses

Springer

Cereal Crops: Genetic Resources and Breeding Techniques

CRC Press

The Bioprocessing of Millets

Crop Production and One Health

CRC Press

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

CRC Press - Chia and Quinoa: Superfoods for Health Book

CRC Press

Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence

Springer - Millets and Millet Starch Scientific Book

Springer

Future Crops and Processing Technologies for Sustainability and Nutritional Security

CRC Press

Biological and Pharmacological Properties of the Genus Moringa

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

CRC Press

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)

CRC Press