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CRC Press Nutriomics of Millet Crops - Biotechnology Book

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£108.00 £102.60 £104.76 £106.92 £109.08 £111.24 £113.40 01 August 2026 07 August 2026 13 August 2026 19 August 2026 25 August 2026
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Description

Explore the nutritional science of millets with Nutriomics of Millet Crops by CRC Press. Known as nutri-cereals, millets offer high levels of calcium, dietary fiber, polyphenol, vitamins, and protein. This book examines how these crops can support food security in regions facing land resource deterioration. This text focuses on the importance of millet nutriomics for universal health. It highlights biotechnological advancements that allow for the enrichment of nutritional value in these crops. By studying millets, readers can understand their potential as a staple crop and an economically feasible approach to nutrition and food stability.

Key Features

Nutriomics of Millet Crops by CRC Press provides a detailed look at the nutritional benefits of these high-calcium and high-protein nutri-cereals.

The book examines the role of millet crops in supporting food security efforts in areas with deteriorating land resources.

Readers can learn about biotechnological advancements used to enrich the nutritional value of different millet varieties.

This scientific text covers the importance of millet nutriomics in the context of universal health and dietary fiber intake.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 August 2023
Listed Since
19 April 2023

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