We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£104.33
CRC Press Millets as Superfood: Biochemistry, Biotechnology, and Applications
Price data last checked 64 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£104 today · previous high £104 · all-time low £104
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 27 days · 27 data points (no recent data)
Price Distribution
Price distribution over 27 days • 1 price levels
Price Analysis
Most common price: £104 (27 days, 100.0%)
Price range: £104 - £104
Price levels: 1 different prices over 27 days
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1041011512
- Domain
- Amazon UK
- Release Date
- 19 March 2026
- Listed Since
- 27 August 2025
Barcode
No barcode data available
Similar Products You Might Like
Millets: Cultivation, Processing, and Utilization
CRC Press
Millets: Properties, Processing, and Health Benefits
CRC Press
Millets: A Superfood for Sustainable Growth and Development
NIPA
Millets for Human Health and Disease
CRC Press
Millets: A Sustainable And Nutritious Crop
Springer
Millets: Cultivation, Processing, and Utilization
CRC Press
Nutriomics of Millet Crops
CRC Press
Small Millet Grains: The Superfoods in Human Diet (Cereals, Pulses and Oilseeds)
Springer
Minor Millets: Cultivation, Breeding, Genomics and Uses
Springer
Handbook of Millets - Processing, Quality, and Nutrition Status
Springer
Millets for Global Health and Sustainability (Reference Series in Phytochemistry)
Springer
Finger Millet: Nutritional Properties, Processing, and Utilization (Cereals)
CRC Press
Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Academic Press
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
CRC Press
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
CRC Press
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application
Academic Press
Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 48 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
CRC Press
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Churchill Livingstone
Non-Thermal Processing Technologies for the Grain Industry
CRC Press
Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)
CRC Press
Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)
CRC Press
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components: Volume 6 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Nutri-Cereals: Nutraceutical and Techno-Functional Potential
CRC Press