We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£115.00
CRC Press Finger Millet: Nutritional Properties, Processing, and Utilization (Cereals)
Price data last checked 58 day(s) ago - refreshing...
Price History & Forecast
Last 18 days • 18 data points (No recent data available)
Price Distribution
Price distribution over 18 days • 1 price levels
Price Analysis
Most common price: £115 (18 days, 100.0%)
Price range: £115 - £115
Price levels: 1 different prices over 18 days
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 1032878746
- Domain
- Amazon UK
- Release Date
- 17 March 2026
- Listed Since
- 29 August 2025
Barcode
No barcode data available
Similar Products You Might Like
Millets: Properties, Processing, and Health Benefits
CRC Press
Nutriomics of Millet Crops
CRC Press
Millets: Cultivation, Processing, and Utilization
CRC Press
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
CRC Press
Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
CRC Press
Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)
CRC Press
Millets as Superfood: Biochemistry, Biotechnology, and Applications
CRC Press
Nutri-Cereals: Nutraceutical and Techno-Functional Potential
CRC Press
Cereal Grains: Processing Methods for Preserving Nutritional Value
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)
CRC Press
Springer - Millets and Millet Starch Scientific Book
Springer
Millets: A Sustainable And Nutritious Crop
Springer
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application
Academic Press
Future Crops and Processing Technologies for Sustainability and Nutritional Security
CRC Press
Non-Thermal Processing Technologies for the Grain Industry
CRC Press
Cereal Crops: Genetic Resources and Breeding Techniques
CRC Press
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)
Pseudocereals: Production, Processing, and Nutrition
CRC Press
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)
CRC Press
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)
CRC Press
Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence
Academic Press - Colored Cereals: Nutritional and Health Aspects
Academic Press
Minor Millets: Cultivation, Breeding, Genomics and Uses
Springer
CRC Press - Snack Foods: Processing, Innovation, and Nutrition
CRC Press