We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£98.46
It has never been this cheap. We have no record of a lower price.
£98 today · cheaper than every other day in the last 3 months
Springer Millets and Millet Starch Science Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 75 days • 7 price levels
Price Analysis
Most common price: £122 (17 days, 22.7%)
Price range: £98 - £128
Price levels: 7 different prices over 75 days
Description
Key Features
This academic book by Springer covers the chemical composition and functional modification of millets.
The text examines the applications of millet starch within the field of nutri-cereals.
It provides a detailed look at the process of millets from farm to fork and beyond.
This title is categorized under Chemistry within the Science, Nature and Maths subjects.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3032095018
- Domain
- Amazon UK
- Release Date
- 03 February 2026
- Listed Since
- 18 September 2025
Barcode
No barcode data available
Similar Products You Might Like
Millets: A Sustainable And Nutritious Crop
Springer
Small Millet Grains: The Superfoods in Human Diet (Cereals, Pulses and Oilseeds)
Springer
Minor Millets: Cultivation, Breeding, Genomics and Uses
Springer
Handbook of Millets - Processing, Quality, and Nutrition Status
Springer
Pearl Millet in the 21st Century: Food-Nutrition-Climate resilience-Improved livelihoods
Springer
Millets: Cultivation, Processing, and Utilization
CRC Press
Millets: Properties, Processing, and Health Benefits
CRC Press
Millets: A Superfood for Sustainable Growth and Development
NIPA
Nutriomics of Millet Crops
CRC Press
Cereal-Based Food Products
Springer
Millets for Global Health and Sustainability (Reference Series in Phytochemistry)
Springer
Millets for Human Health and Disease
CRC Press
Millets: Cultivation, Processing, and Utilization
CRC Press
Microbial Services for Cereal Crops - Springer Book
Springer
Microbial Services for Cereal Crops: Reducing Costs and Environmental Impact
Springer
Pearl Millet: A Resilient Cereal Crop for Food, Nutrition, and Climate Security (Agronomy Monographs)
Wiley
Millets as Superfood: Biochemistry, Biotechnology, and Applications
CRC Press
Sustainable Remedies for Abiotic Stress in Cereals
Springer
Finger Millet: Nutritional Properties, Processing, and Utilization (Cereals)
CRC Press
Bioactive Factors and Processing Technology for Cereal Foods
Springer
Biofortification in Cereals: Progress and Prospects
Springer
Biofortification in Cereals: Progress and Prospects
Springer
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Elsevier
Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Elsevier