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£127.92
Springer - Millets and Millet Starch Scientific Book
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Description
Key Features
Covers the chemical composition of millets and their starch components for scientific study.
Explains functional modification processes used to change starch properties for different uses.
Provides a complete look at nutri-cereals from the farm stage to final food applications.
Written by Springer, a recognized name in academic and scientific publishing.
Focuses on the practical applications of millet starch in science and food technology.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3032095018
- Domain
- Amazon UK
- Release Date
- 03 February 2026
- Listed Since
- 18 September 2025
Barcode
No barcode data available
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