£127.92

Springer - Millets and Millet Starch Scientific Book

Name: Springer - Millets and Millet Starch Scientific Book
Brand: Springer
Price: 139.99 GBP
Availability: InStock

Chemistry

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Description

Explore the scientific properties of nutri-cereals with this comprehensive volume from Springer. Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications provides a detailed look at these important grains from farm to fork and beyond. This text covers the essential chemical makeup and functional changes that affect how millet starch behaves in various settings. Designed for those studying chemistry and food science, this book examines the practical applications of millet starch. It serves as a resource for understanding how these cereals can be used in food technology and beyond. Whether you are researching nutritional composition or looking for ways to modify starch for specific uses, this book offers a deep look into the science of millets.

Key Features

Covers the chemical composition of millets and their starch components for scientific study.

Explains functional modification processes used to change starch properties for different uses.

Provides a complete look at nutri-cereals from the farm stage to final food applications.

Written by Springer, a recognized name in academic and scientific publishing.

Focuses on the practical applications of millet starch in science and food technology.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3032095018
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 03 February 2026
Listed Since: 18 September 2025

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Springer - Millets and Millet Starch Scientific Book

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