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Springer Bioactive Factors and Processing Technology for Cereal Foods

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£71.08 £67.53 £68.95 £70.37 £71.79 £73.21 £74.63 11 August 2026 21 August 2026 01 September 2026 11 September 2026 22 September 2026
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Description

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 July 2019
Listed Since
20 December 2018

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No barcode data available

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