CRC Press Millets: Cultivation, Processing, and Utilization

Millets: Properties, Processing, and Health Benefits

CRC Press

Cereal Grains: Processing Methods for Preserving Nutritional Value

Finger Millet: Nutritional Properties, Processing, and Utilization (Cereals)

CRC Press

The Bioprocessing of Millets

Nutriomics of Millet Crops

CRC Press

Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence

Millets: Exploring the Underutilized Potential for Sustainable Agriculture

Beetroot: Cultivation, Processing, and Food Applications

CRC Press

Millets: A Sustainable And Nutritious Crop

Springer

Minor Millets: Cultivation, Breeding, Genomics and Uses

Springer

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

CRC Press

Plant MicroRNAs and Stress Response

Genetic improvement of Small Millets

Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

CRC Press

Improving Crop Quality and Enhancing Sustainability in Agriculture

Bacterial Cellulose: Synthesis, Production, and Applications

CRC Press

Unit Operations in Food Grain Processing

Cotton Breeding and Biotechnology: Challenges and Opportunities

Production Technology of Fruits and Plantation Crops

Cereal Crops: Genetic Resources and Breeding Techniques

CRC Press

Bioenergy Crops: A Sustainable Means of Phytoremediation

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Crop Science and Technology

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

CRC Press