£130.16

Royal Society of Chemistry Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis)

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£130 today · usual range £45–£133 · best ever £45

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Last 74 days · 74 data points (no recent data)

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£133.35 £35.77 £57.06 £78.35 £99.64 £120.93 £142.22 26 April 2026 14 May 2026 01 June 2026 19 June 2026 08 July 2026

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31 days 9 days 4 days 7 days 2 days · current 21 days 0 8 16 23 31 £45 £48 £50 £54 £130 £133 Days at Price

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Most common price: £45 (31 days, 41.9%)

Price range: £45 - £133

Price levels: 6 different prices over 74 days

Description

In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 February 2023
Listed Since
03 August 2022

Barcode

No barcode data available

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