£128.80

CRC Press - Cereal Grains: Properties, Processing, and Nutrition

Name: CRC Press - Cereal Grains: Properties, Processing, and Nutrition
Brand: CRC Press
Price: 128.8 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£129 today · all-time low £125 (Feb 2026) · usually £129

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days • 65 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 65 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £129 (41 days, 63.1%)

Price range: £125 - £134

Price levels: 3 different prices over 65 days

Description

As global demand for healthier food products grows, understanding the science behind cereal grains is more important than ever. With over 2.3 billion metric tons produced annually, cereals are the world's largest food yield, making this comprehensive textbook an essential resource for students and professionals in food science. Cereal Grains: Properties, Processing, and Nutritional Attributes offers a deep look into the scientific principles of domestication, morphology, and production. This single-authored volume covers the essential aspects of storage, physical characteristics, and chemical properties of various grains. By exploring how these properties affect industrial processing and nutritional value, the book provides the knowledge needed to meet modern consumer needs for high-nutrition cereal products. Whether you are studying food preservation technology or industrial food production, this text provides a complete exploration of the cereal grain lifecycle and its impact on the food industry.

Key Features

Covers the complete scientific lifecycle of cereal grains from domestication and morphology to production and storage.

Explains the relationship between physical and chemical grain characteristics and their impact on industrial processing.

Provides detailed information on the nutritional attributes of grains to meet rising consumer demands for healthier products.

Acts as a comprehensive textbook for studying food preservation technology and cereal grain properties.

Offers a single-authored scientific perspective on the world's largest food yield and its global production.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439815607
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 May 2010
Listed Since: 18 April 2009

Barcode

No barcode data available

CRC Press - Cereal Grains: Properties, Processing, and Nutrition

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Encyclopedia of Food Grains

Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Chemistry and Technology of Cereals as Food and Feed

Cereal Grain Quality

Cereal Grain Quality

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Encyclopedia of Grain Science: 1-3

Handbook of Cereal Science and Technology, Revised and Expanded

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press Cereals and Cereal-Based Foods - Nutrition Book

Storage of Cereal Grains and Their Products

CRC Press Whole Grains: Processing and Product Development

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Springer - Cereals: Novel Uses and Processes Book

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Postharvest Technology and Food Process Engineering

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Diseases of Small Grain Cereal Crops: A Colour Handbook

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Routledge Grains in China: Foodgrain, Feedgrain and World Trade

Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)