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Springer - Functional Cereals and Cereal Foods Book

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£80.67 £76.64 £78.25 £79.86 £81.48 £83.09 £84.70 25 July 2026 31 July 2026 07 August 2026 14 August 2026 21 August 2026
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Description

As consumers prioritize health and the connection between diet and disease, the food industry is seeing a significant shift toward plant-based meals. This book from Springer explores the rapidly expanding field of functional foods, which are components that provide efficiency in protecting health. It addresses the growing demand for foods that help prevent serious conditions such as cancer, diabetes mellitus, and cardiovascular disease. This text provides essential knowledge on the properties, functionality, and applications of cereals within the modern nutritional landscape.

Key Features

This Springer publication covers the properties and applications of functional cereals and cereal foods.

The text explores the growing industry shift from animal-derived to plant-based meals.

It examines how functional foods can help prevent diseases like diabetes mellitus and cardiovascular disease.

The content addresses the relationship between diet and the prevention of lethal diseases such as cancer.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 August 2023
Listed Since
03 August 2023

Barcode

No barcode data available

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