Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£104.61

Woodhead Publishing Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 104.61 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£105 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 54 days · 54 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 54 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £105 (28 days, 51.9%)

Price range: £105 - £140

Price levels: 4 different prices over 54 days

Description

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0081007191
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 12 January 2017
Listed Since: 27 June 2016

Barcode

No barcode data available

Woodhead Publishing Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cereal Grain Quality

Cereal Grain Quality

Chemistry and Technology of Cereals as Food and Feed

CRC Press - Cereal Grains: Properties, Processing, and Nutrition

Encyclopedia of Food Grains

Encyclopedia of Grain Science: 1-3

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Handbook of Cereal Science and Technology, Revised and Expanded

Storage of Cereal Grains and Their Products

Springer - Cereals: Novel Uses and Processes Book

CRC Press Whole Grains: Processing and Product Development

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press Cereals and Cereal-Based Foods - Nutrition Book

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Springer - Broadening the Genetic Base of Grain Cereals

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Diseases of Small Grain Cereal Crops: A Colour Handbook

Whole Grains and their Bioactives: Composition and Health

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Genetic and Genomic Resources for Grain Cereals Improvement

Cereal Genomics II