£226.87

Routledge The Chemistry of Cereal Proteins

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Description

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 December 1995
Listed Since
10 February 2007

Barcode

No barcode data available

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