The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications - Image 1

£208.37

DEStech Publications, Inc The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications

Name: The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications
Brand: DEStech Publications, Inc
Price: 192.0 GBP
Availability: InStock

Industrial Chemistry

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Description

This is an enlarged and updated version of a reference that explains virtually all important test methods regarding grain-based foods, from in-field, post-harvest through mill intake to processed products, including breads, cookies, cakes, crackers, noodles and more. The enlarged book adds information for handling larger data sets, improving data reliability, and integrating online testing methods with off- and in-line techniques. More specifically, this edition adds and explains tests for specialized flours, self-rising doughs, baking powders and grains. New material is provided on breadmaking and noodle testing, including Ramen. Throughout, an emphasis is placed on practical connections between testing, quality control and superior end-product properties. In addition, the book explains testing equipment, including specific devices and their applications.

Product Specifications

Brand: DEStech Publications, Inc
Format: hardcover
ASIN: 1605951048
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 June 2017
Listed Since: 15 March 2017

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DEStech Publications, Inc The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications

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