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£137.52
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£138 today · previous high £138 · all-time low £129
Routledge Bread and the British Economy, 1770-1870 History Book
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Price distribution over 31 days • 2 price levels
Price Analysis
Most common price: £129 (30 days, 96.8%)
Price range: £129 - £138
Price levels: 2 different prices over 31 days
Description
Key Features
This Routledge publication explores the economic and social history of the British bread supply from 1770 to 1870.
Author Christian Petersen analyzes the transition from multiple grains like rye and barley to wheat in British bread making.
The book examines how bread served as the largest single budget item for the poor during this historical period.
This is a used book provided in good condition for students and historians of economic history.
The text provides a cohesive study of how cereal replacement shaped the British economy over a hundred-year span.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1859281176
- Category
- Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
- Domain
- Amazon UK
- Release Date
- 18 May 1995
- Listed Since
- 15 February 2007
Barcode
No barcode data available
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